The Evergreen Explorer is a quarterly magazine, for Evergreen Explorer Members and Friends. Filled with exciting articles and destinations, as well as exclusive member offers. Follow the links below to read the latest edition.
To request a copy of the latest issue, please email explorer@evergreentours.com with your name and address, and we'll send you a copy in the post (Australia only).
Why not sign-up to our monthly eNewsletter and keep up-to-date with our latest news and offers.
Our largest Explorer issue ever, we feature Europe and South East Asia, two very different yet equally fascinating destinations. Read about ocean cruising in Europe, Port wine and a delicious Cambodian curry recipe.
Read here
The Summer 2016 edition of the Explorer Magazine read about Tasmania’s natural treasures, the secrets of southern France and a delicious Christmas cookies recipe.
Read about African Elephants and life on Lake Titicaca, find a delicious empanada recipe and much more!
In this issue, read about a heart-warming Wolfdog story, a toe-tapping country music article, a finger-licking recipe and much more!
Inside read about some interesting facts you might not have known about Portugal and the famous wines of Europe. You’ll also get the scoop on our new European destinations, new ‘Star Ships’ and unique cruise combinations.
In this issue, catch up on some fascinating stories including how travel can make a difference to others, tips for shopping in Asia, hot specials and much more!
The Spring Edition 2015 of the Evergreen Explorer Magazine features the extraordinary destinations of South America and Africa. Read about the wonderous Macchu Pichu, Safari tips, hot deals and much more!
Read the Winter Edition of the Evergreen Explorer Magazine. Featuring our latest Canada and USA brochure and includes fascinating interviews, fantastic travel tips and much more!
The Autumn Edition of the Evergreen Explorer Magazine is here and with a new look! Featuring our new Europe River Cruising and Tours brochure, new ocean and river cruising options, recipe and photography tips.