What does a typical day in your job look like?
At 6:00am, after a coffee, I make my way to the galley to check everything is on track and running smoothly with the Baker and the Breakfast Chef. Once I know that breakfast is ready for our guests, I start giving the team jobs for preparing our delicious lunch service.
While I attend the morning meeting, my crew are busy cooking lunch and preparing dinner, but I am on hand to help when I am needed. After lunch I squeeze in a short break to relax and recharge before the evening showcase of our multi-course dinners. In the evening, guests can enjoy superb Asian-inspired dishes, plus a range of Western favourites. I also try to be around our guests as much as possible, letting me chat with them about their dietary needs and personal food preferences.